LIVESTOCK SLAUGHTER
Red Meat Production Down Lamb And Mutton Production Sets Record Low
Commercial red meat production for the United States totaled 3.62 billion pounds during August. This production was down 2 percent from the previous year.
August 1997 contained 21 weekdays and five Saturdays. August 1996 contained 22 weekdays and five Saturdays.
Beef production, at 2.22 billion pounds, was down 2 percent from the previous year. Cattle slaughter totaled 3.11 million head, down 3 percent from a year earlier. The average live weight was up 12 pounds from the previous year, at 1,187 pounds.
Veal production totaled 25.0 million pounds, down 20 percent from a year earlier. Calf slaughter totaled 125,500 head, down 20 percent from the previous year. The average live weight was down 2 pounds to 334 pounds.
Pork production, at 1.35 billion pounds, was down 3 percent from the previous year. Hog kill totaled 7.35 million head, down 4 percent from a year earlier. The average live weight was up 1 pound from the previous year at 251 pounds.
Lamb and mutton production totaled 19.0 million pounds, down 5 percent from the previous record low for August set in 1996. Sheep slaughter totaled 301,900 head, 9 percent below the previous year. The average live weight was up 5 pounds to 127 pounds.
January-August red meat production was 28.4 billion pounds, down 2 percent from the comparable figure a year earlier. Accumulated beef production was down 2 percent, veal was down 10 percent, pork was down 2 percent, and lamb and mutton was down 4 percent.
The USDA reported total commercial livestock slaughterings, with comparisons (1,000 head):
Cattle Calves Hogs Aug 96 3,214.3 157.8 7,675.5 Jul 97 3,183.4 133.9 7,309.3 Aug 97 3,110.2 125.5 7,349.9 Jan-Aug 96-X 24,923.6 1,154.4 60,868.3 Jan-Aug 97-X 24,506.6 1,026.9 58,805.3
Note
<197>Excludes slaughter on farms. Totals may not add due to
rounding.
R<197>Revised.
X<197>Accumulated totals and percentages
based on unrounded data.
USDA commercial meat production (million pounds):
Beef Veal Pork Aug 96 2,262 32 1,395 Jul 97 2,257 27 1,353 Aug 97 2,223 25 1,352 Jan-Aug 96-X 17,403 242 11,228 Jan-Aug 97-X 17,010 217 10,989
Note<197>Based on packer's dressed weights and excludes farm slaughter.
R--Revised.
X<197>Accumulated totals based on unrounded data.
The Department detailed livestock slaughtered for periods listed under federal inspection, with comparisons (in 1,000 head):
Cattle-Y Aug '96 Jul '97 Aug '97 Steers 1,558 1,564 1,548 Heifers 930 994 943 All Cows 591 506 498 Dairy Cows 254 227 230 Other Cows 337 279 268 Bulls, Stags 69 62 63 Total-X 3,148 3,127 3,050Hogs-Y Aug '96 Jul '97 Aug '97 Barrows, Gilts 7,169 6,856 6,899 Sows 284 264 250 Stags, Boars 57 50 49 Total-X 7,509 7,170 7,198
Cattle-Y Jan-Aug '96 Jan-Aug '97 Steers 12,258 11,810 Heifers 7,073 7,588 All Cows 4,549 4,135 Dairy Cows 1,975 1,899 Other Cows 2,574 2,236 Bulls, Stags 474 460 Total-X 24,353 23,993
Hogs-Y Jan-Aug '96 Jan-Aug '97 Barrows, Gilts 56,789 55,304 Sows 2,391 1,972 Stags, Boars 466 397 Total-X 59,646 57,672
R<197>Revised.
X<197>Totals may not add due to rounding.
Y<197>Species totals and classification reported by meat inspectors,
Inspection Operations, FSIS. September 26, 1997
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