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Cocoa
Quarterly Outlook

Prepared by Prudential Securities, Inc.

1996/97 Global Statistical Outlook
Producer Overview
West Africa
Latin America
Southeast Asia
Bean Grindings
Cocoa Stocks
London/New York Cocoa Arbitrage
Spot/Futures Price Movements
Price Outlook

Overview Of Cocoa

The size of the global 1996/97 supply/use deficit remains the main focus of market attention, with traders unable to agree on the extent of the current-season stock drawdown. Another topic of market conjecture is the intended disposition of the sizable cocoa tonnage held by a leading international trade firm. Finally, the trade's attention is beginning to shift to 1997/98 production prospects. If the past is any guide, we can expect an avalanche of new-crop estimates to move through the market long before more reliable forecasts based on actual field surveys are released, ensuring once again that this period will retain its well-deserved label, the "silly season."

When our most recent Quarterly Cocoa Outlook was published in late February, May futures were trading near $1,280 per tonne. At that time, we forecast a price advance to the $1,500 level based on our projected global 1996/97 supply-use balance; May futures exceeded our target, setting a contract high of $1,532 on April 2. Although prices have softened since then, values have remained substantially above their February levels. The market's relative price strength may be attributed to the following factors:

  • Expectations of a world 1996/97 supply-use deficit, and the general view that the world cocoa market may be entering an extended structural deficit period;
  • Adverse weather conditions in the Ivory Coast, raising not only concern regarding the country's summer crop prospects but also the possibility of a delayed 1997/98 crop;
  • Brazil's protracted production decline, which is expected to result in importing about 30,000 tonnes of Indonesian cocoa this year to keep its bean processing industry running normally;
  • Reports that a leading international trade house was holding a large long position, and that this cocoa, variously estimated at 300,000-500,000 tonnes, might be kept off the market for a considerable time;
  • Expectations by some trade interests that the next three to four years would be a period of accelerating world cocoa consumption;
  • The market's price behavior in February, which suggested to many technically oriented traders that a bottom was in place and that futures were poised to move higher.
  • The heightened level of speculative participation has expanded both open interest and trading volume. Starting from a level of 82,000 contracts at the beginning of the year, open interest has expanded steadily, reaching a record 105,561 on April 7; it currently stands near 94,000. Trading volume also set a record on April 7, reaching 30,678 contracts and erasing the previous record of 27,681 contracts set on March 1, 1996.

    1996/97 Global Statistical Outlook

    We forecast an end-season stocks decline of roughly 110,000 tonnes due to our expectation for global cocoa output of 2.7 million tonnes and cocoa bean grindings of 2.8 million tonnes. This reduced stocks estimate compares with our February projection of a stocks drawdown of 180,000 tonnes and takes into account revised production data, based in part on the USDA's March global cocoa survey. We have not changed our world 1996/97 grindings projection since our February report. (E.D. & F. Man's latest report projected the global 1996/97 deficit at 125,000-150,000 tonnes versus the firm's earlier forecast of a 170,000-230,000-tonne stocks drawdown.)

    The seven years beginning with 1984/85 were an unbroken period of stock accumulation. In the years since then, year-to-year stock changes have shown a more mixed pattern, with stocks expanding in two seasons (1993/94 and 1995/96) and contracting in the other four (including the current season projection). Some researchers believe the global cocoa market has entered a phase during which stocks deficits will be the rule rather than the exception. Given that global cocoa stocks peaked in 1990/91 and appear to have begun a steady, if unspectacular decline, any additional seasonal stock drawdowns are likely to be more price-supportive than would otherwise be the case.

    The new international cocoa year does not open until October 1. With pod maturity still several months away, it seems that 1997/98 crop forecasts made at this early stage are premature and little better than guesses. Nevertheless, we should note favorable precipitation patterns induced early tree flowering in West Africa, which accounts for about two-thirds of global output. On the basis of this information, some market watchers have predicted a 1997/98 Ivory Coast crop of about 1.1 million tonnes (unchanged from the USDA's 1996/97 figure) and a regional outturn of about 1.7 million tonnes (about 3% above current expectations for the region's 1996/97 cocoa output). More recently, there has been concern that the weather outlook is for drier conditions, which would hurt output. Obviously, West African weather will remain a key market factor over the next few months.

    Producer Overview

    The world's 10 leading producer nations, accounting for about 93% of global cocoa output, are ranked in Table 2. The table compares the latest 1996/97 production forecasts released by two sources, the USDA and the International Cocoa Organization (ICCO) and also shows production trends over the last four seasons. Production data for 1980/81 are included to provide a longer-range reference point.


    Table 2
    Leading Cocoa Producers
    (1,000 tonnes)

    1Ranked according to USDA forecasts.
    2March forecasts for Ivory Coast, Brazil and Indonesia: other forecasts made in October 1996.
    Source--USDA; International Cocoa Organization.


    The table underscores the Ivory Coast's continued dominance among global producers; the country is forecast to produce about 1.1 million tonnes in 1996/97, or roughly 40% of global output. The next two largest major origins, Ghana and Indonesia, have a combined output that is only about one-third that of the Ivory Coast's. Together, these three countries produce about 66% of the world's cocoa.

    The ICCO's latest 1996/97 production forecasts released at the beginning of May contain two major revisions versus the February forecast: (1.) Ivory Coast's production rose 125,000 tonnes; and (2.) Brazil's figure fell 30,000 tonnes. Similarly, the USDA raised its Ivory Coast 1996/97 figure by 75,000 tonnes and that for Indonesia by 45,000 tonnes since its initial projections made in October 1996. The USDA's Brazil figure in March was unchanged from the October forecast.

    The major discrepancy between the two statistical sources is in Ghana, where the USDA is forecasting an outturn of 390,000 tonnes, while the ICCO is looking for 335,000. We believe that the ICCO's figure is the more believable of the two (in our February quarterly report we forecast Ghana's 1996/97 output at 325,000 tonnes), and expect that the USDA will scale back its Ghana figure in its next survey.

    West Africa

    Ivory Coast cumulative arrivals were estimated at around 970,000 tonnes in late April, which compares with 1.03 million at the same time a year ago. Recent weather concerns have prompted various trade sources to lower their expectations for the country's summer crop (harvested roughly May-June) to the 100,000-tonne level versus earlier projections that were as high as 180,000 tonnes and last year's record near 200,000 tonnes. If the Ivory Coast summer crop turns out to be only 100,000 tonnes, it will signal an overall Ivorian 1996/97 crop that is roughly 150,000 tonnes below the year-ago level, which the market would view constructively. According to E.D. & F. Man's May report, the early new-crop pod setting was the weakest observed since 1983. These constructive price views would be greatly reinforced if West Africa were to receive suboptimal rainfall over the next several months.

    Trade sources have been generally satisfied with the quality of Ivory Coast's 1996/97 main crop cocoa beans. The country's export standard is 105 beans per 100 grams; the average bean count has been running at about 101, but bean size reportedly was decreasing at the tail end of the crop. Mid-crop beans are not expected to match the quality of last year's summer harvest.

    E.D. & F. Man has projected Ivory Coast's 1996/97 bean grindings at 165,000 tonnes (about 60% of West Africa's combined processed bean output), up from 135,000 tonnes processed the previous season. The government has stated that it hopes to see half the country's annual bean production processed domestically by 2000, a target we believe is unachievable. Ivory Coast's government recently agreed to have French interests construct two processing facilities this year with combined capacity of about 90,000 tonnes; the cocoa butter and powder these factories will produce is intended for export to China.

    Ivory Coast's Commodities Minister recently announced he would visit Brazil in late June to discuss a cooperative scheme designed to "improve" cocoa prices. We very much doubt he will be able to enlist Brazilian support in any such undertaking.

    Ivory Coast's foreign debts have reached a burdensome $17 billion. The government is negotiating with the International Monetary Fund (IMF) for relief under the IMF's Highly Indebted Poor Countries debt program, and could ultimately see up to 80% of its debts erased. To win IMF debt relief, however, the government will have to implement a three-year economic program aimed at greater privatization and "liberalization" of the national economy. It is unclear how these structural changes will affect the cocoa sector. However, some of Ivory Coast's foreign customers have misgivings that some of the proposed policy changes will hurt bean quality and distort traditional shipping schedules.

    Ghana is the world's second-largest cocoa producer. Ghana's cumulative main-crop purchases for 1996/97 and the 1995/96 season are depicted om Figure 1. The purchasing season was officially closed on April 3, and apart from relatively minor statistical adjustments it is unlikely that final purchase data will be changed. Ghana's Cocoa Board is forecasting total 1996/97 output at 330,000 tonnes, which is in line with independent trade forecasts.


    Figure 1
    Ghana Cumulative Main-Crop Cocoa Purchases


    Number of Weeks After Season Opening

    Based on Ghana Cocoa Board data.


    Latin America

    Brazil is Latin America's dominant cocoa producer and the world's fourth leading origin. The country's growing areas, located mostly in Bahia state, have been devastated by crop disease (mainly witches' broom), insufficient economic inputs and farmer neglect to the point that annual production, which peaked in 1984/85 at around 415,000 tonnes, is forecast at less than 200,000 tonnes in 1996/97 (Table 2). There is trade talk that Brazil will import about 30,000 tonnes of cocoa this year in order to keep its cocoa bean processing industry operating at optimal levels.

    Table 3 shows the long-range trend in Brazilian cocoa production, broken down into the two yearly harvesting periods. Brazilian trade sources are projecting the current Temporao crop at about 1 million bags, down from 1.7 million the previous year.


    Table 3
    Bahia cocoa Production
    (1,000 60-kg bags)

    1 May-April
    2 October-September
    3 Estimated
    4 Forecast
    Source--Bahia Cocoa Trade Commission


    Brazil's Ministry of Agriculture recently announced that $800,000 in government funds would be released to help the cocoa sector eradicate witches' broom disease. The United Nations is contributing $2.4 million to help develop new strains of disease- resistant cocoa trees. The situation's gravity was underscored in March when agronomists associated with the Cocoa Planning Executive Committee (CEPLAC) acknowledged that it might take another five years before the production decline could be reversed.

    Although Ecuador is Latin America's second leading origin, its output is virtually insignificant in terms of the global statistical picture. Statistics aside, however, Ecuador remains an important producer in that much of its cocoa bean output has unique aroma characteristics that are valued by various specialized chocolate manufacturers.

    A decline in Ecuador's bean quality caused the government to establish last year the Exchange for Agricultural Products to monitor export quality. In January, the Exchange declared that 43% of cocoa shipments were below national standards and accused exporters of trading in "garbage." Exporters responded by saying they would honor existing contracts, but would not enter into new commitments until the government establishes a new watchdog to supervise quality standards. The threat of an export boycott is not being taken seriously in consumer markets, which assume financial pressures probably will force Ecuador to maintain regular shipping schedules.

    Southeast Asia

    Indonesia displaced Malaysia as Asia's leading cocoa producer in 1992/93, and has seen its production continue to grow, while that of its chief regional rival has declined. Indonesia's output is forecast to reach a record 325,000 tonnes in 1996/97, up 18% from the previous year. A recent U.S. agricultural attache' report attributes the increase to an expansion of total cocoa acreage and an increase in the number of bearing trees.

    Because of quality problems, Indonesian cocoa entering the United States has been automatically detained by the Food and Drug Administration, imposing additional costs on exporters. Hoping to rectify the situation (and enhance the image of their product), Indonesian exporters are planning to hire an "internationally recognized fumigator" and will intensify pre-shipment cocoa inspections. The United States is the leading market for Indonesian cocoa beans, accounting for roughly 35% of the country's bean exports in 1995/96.

    In contrast to Indonesia, Malaysia's production peaked at about 240,000 tonnes in 1989/90 and has fallen steadily to an estimated 120,000 tonnes in 1996/97. A major reason for the decline is the abandonment of cocoa cultivation by estate owners, who are replacing cocoa trees with oil palms (the profit margin for palm oil is about 2.5 times that of cocoa). Another problem facing Malaysia's cocoa sector is a general labor shortage. The chairman of the Sabah Cocoa Dealers Association has conceded that Malaysian bean quality has deteriorated, noting that farmers lack the resources (or incentives) to raise quality standards.

    It is now generally accepted that the El Nino phenomenon will occur this year. That is potentially bullish for the cocoa market because an El Nino tends to bring dry weather and above-normal temperatures to Malaysia and Indonesia and could hurt cocoa output in these countries.

    Bean Grindings

    In comments made at the March conference of the Cocoa Merchants' Association, a representative of E. D. & F. Man foresaw world cocoa consumption increasing at an annual rate of about 4% over the next five years. We agree with that outlook, which is in line with the global consumption growth of the last five years. If world bean grindings are used as a proxy for global cocoa consumption, then usage has expanded about 3.4% per year from 1991/92 to 1995/96. Only in the first of these seasons did grindings dip relative to the previous year; the highest annual growth rate during this period was 6.5%, recorded in 1992/93.

    We are projecting global 1996/97 grindings at 2.78 million tonnes, about 3.4% above the year-ago level. Our projection is slightly below the ICCO's May forecast of 2.80 million, which was down from its February forecast of 2.82 million tonnes.

    The ICCO's May survey confirms that Russia, a potentially major consumer market, has been unable to substantially bolster its bean-processing activity. The survey shows Russia's grindings were 75,000 tonnes in both 1994/95 and 1995/96, and are forecast at 80,000 tonnes in 1996/97. We have no accurate Russian cocoa product import data.

    Quarterly grindings statistics for the leading importer nations-- Except for the U.S. number, first-quarter 1997 grindings were in line with general trade expectations. U.S. first-quarter grindings, at 95,435 tonnes, were 20.7% above the year-ago level. It is likely that the strong figure was partly due to declining imports of processed bean products, particularly from Brazil.

    Cocoa Stocks

    Although cocoa traders may disagree about the size, ownership or quality of stocks at a specific location, there is broad unanimity that world cocoa stocks have been on a seemingly relentless expansionary path. This trend is depicted in Figure 2, which shows the global stocks profile since 1970/71. While global cocoa stocks are lower than they were in the early 1990s, they remain historically large. The high stocks level is the principal explanation for the cocoa market's seeming inability to stage a sustained price recovery.


    Figure 2
    Global End-Season Cocoa Stocks
    (October-September Season)

    Based on E.D. & F. Man data.
    *PSI Forecast


    U.S. cocoa stocks reached an all-time high of 4.5 million bags in July 1996, and end-April stocks were reported at 4 million bags, up about 5% from year-ago levels. With the exception of the fourth quarter of 1995, monthly cocoa stocks in the United States have held above 3 million bags since early 1993. Stocks have been above 1 million bags since the second quarter of 1990.

    Western Europe's cocoa stocks also remain at burdensome levels. Combined cocoa inventories held at warehouses in Amsterdam and Rotterdam (Holland), Antwerp (Belgium), Hamburg and Bremen (Germany) and the United Kingdom were reported at 949,395 tonnes as of the end of April; this was down about 26,000 tonnes from the previous month, but an increase of 31% since the beginning of the year.

    London/New York Cocoa Arbitrage

    There has been considerable movement in the London/New York arbitrage this year. In mid-February the arbitrage was around $130 per tonne, widening to about $240 by mid-April on expectations that a leading trade house might keep a substantial cocoa tonnage off the market; subsequent weakening of the arbitrage indicated some traders expected the firm to reduce its long exposure. More recently, the arbitrage has been in a range of about $200-$230.

    Spot/Futures Price Movements

    The New York/Ivory Coast differential was about $184 per tonne in April. The differential has held steady so far this year, with average monthly values ranging between $176 and $184. The cocoa butter ratio trend, which has recently stabilized near 2.8:1 after falling from about 2.85:1 last October. The softer tone reflects weaker demand and lower European values.

    Price Outlook

    As we go to press, traders are again voicing concern about the Ivory Coast's 1996/97 summer crop, which is now seen at about 100,000 tonnes, half of the previous season's 200,000-tonne output. If this is confirmed, it would reinforce the bullish view that the global 1996/97 supply/use deficit may be close to 150,000 tonnes. There is also renewed concern that drier weather conditions now being reported in West Africa could translate into a delayed 1997/98 Ivory Coast main crop. While the region's rainfall shows a seasonal decline during July and August, it is clear that overall weather conditions in West Africa will remain a major, and potentially bullish, factor over the next quarter.

    Another potentially price-supportive factor for cocoa is the presence of an El Nino. This phenomenon is likely to translate into above-average temperatures in important cocoa-growing areas of Brazil, Malaysia and Indonesia, and would also make for drier-than-normal conditions in Malaysia and Indonesia, possibly hurting cocoa output in these origins. Large-scale release of cocoa being held by a leading international trade house would be a potentially negative development.

    We are cautiously bullish. Based on our current production outlook, we expect nearby futures prices to advance to the $1,650 level over the next two to three months.

    June 1997
    Prudential Securities
    1 New York Plaza,
    New York, New York


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